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We used frozen cherries to make a fruit-studded cake. Serve it on its own as an afternoon snack or with whipped cream for dessert.

Source: Everyday Food, October 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Sprinkle cherries over batter, which will puff up and around the fruit as it bakes.

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Reviews

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62
  • merrychk
    20 JAN, 2014
    So easy! I put some orange peel in the batter and studded the top with fresh cranberries. Great treat for the lunch box or to take to work/school.
    Reply
  • mrsdgood
    18 MAR, 2011
    I substituted raspberries as frozen cherries weren't available
    Reply
  • poopak16
    31 OCT, 2010
    It was great,so tasty... nobody believe I made at home...it was hit at my party,I wish i made more.
    Reply
  • saradee
    15 NOV, 2009
    This is easy and tasty! Good with whipped cream (make it orange with a bit of zest and orange juice, mm-mmm!) Very moist though, so won't cut into triangles quite as neatly as in the photo though...try it as a fork-cake.
    Reply
  • MBS4174
    3 JAN, 2009
    this was a hit at our dinner party tonight. pretty simple and tasty. going to be made again.
    Reply
  • BreeLeeD
    26 DEC, 2008
    This cake is very moist and tastes wonderful with tea. However, mine wouldn't cut like it's shown in the picture. Next time, I'm going to try making it into cupcakes.
    Reply

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