Food & Cooking Recipes Dessert & Treats Recipes Cherry Ice 4.3 (12) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: WILLIAM MEPPEM Prep Time: 10 mins Total Time: 45 mins Servings: 4 Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing. Ingredients ½ cup dry white wine ⅓ cup honey 2 tablespoons freshly squeezed lemon juice 2 cups pitted cherries, fresh or frozen, plus whole ones for garnish Directions In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside. Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries. Print