Cherry Ice

Name: Cherry Ice
Prep time: 10 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/3 cup honey; 2 tablespoons freshly squeezed lemon juice; 2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

Recipe photo courtesy of WILLIAM MEPPEM

Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing.

Source: Martha Stewart Living, May 2003

45 mins 10 mins 4

Total Time Prep Servings

Ingredients

1/2 cup dry white wine
1/3 cup honey
2 tablespoons freshly squeezed lemon juice
2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

Directions

1. In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
2. Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.