Cherry Ice

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Photo: WILLIAM MEPPEM
Prep Time:
10 mins
Total Time:
45 mins
Servings:
4

Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing.

Ingredients

  • ½ cup dry white wine

  • cup honey

  • 2 tablespoons freshly squeezed lemon juice

  • 2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

Directions

  1. In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.

  2. Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.

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