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Roasted Pepper, Feta, and Basil Bruschetta

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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.

Source: Body+Soul, June 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Adding fresh basil makes this easy-to-prepare dish taste like summer.

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