These sweet triangular tuiles are used as garnish for Sandro Micheli's Chestnut Pie with Rum Cream.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together sugar, flour, and lemon juice until smooth; stir in melted butter. Transfer to refrigerator and let chill for 4 hours.

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  • Preheat oven to 325 degrees. Line a baking sheet with a nonstick baking mat. Spread sugar mixture on prepared baking sheet in an even layer and bake until light brown in color, about 10 minutes. Using a sharp knife, cut out tuiles into 3- to 4-inch-long triangles.

Cook's Notes

Tuiles may be stored in an airtight container, 3 to 4 days.

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