Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp Roll 3.3 (56) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 2 If you have cooked shrimp on hand, this easy lunch can be ready in minutes. Ingredients ½ pound cooked, peeled, and deveined shrimp, thawed if frozen, and coarsely chopped ¼ cup light mayonnaise ¼ teaspoon dried tarragon 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper 2 hot dog rolls 2 lettuce leaves Directions In a small bowl, combine shrimp, mayonnaise, and tarragon. Mix in lemon juice, salt, and pepper to taste. Line each roll with a lettuce leaf, and fill with half the mixture. Print