Southwestern Chicken Wraps

Rating: 3.18 stars
232 Ratings
  • 5 star values: 28
  • 4 star values: 50
  • 3 star values: 98
  • 2 star values: 47
  • 1 star values: 9

You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.

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Ingredients

Directions

  • In a bowl, whisk together sour cream, jalapenos, and lime juice; season with salt and pepper.

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  • Spread sandwich wraps with sour-cream sauce, leaving a 2-inch border. In center of wraps, layer equal amounts of baby spinach, shredded chicken, black beans, tomato, onion, and avocado. For each wrap, fold two sides of wrap over filling, then roll tightly, ending seam side down.

Reviews (7)

232 Ratings
  • 5 star values: 28
  • 4 star values: 50
  • 3 star values: 98
  • 2 star values: 47
  • 1 star values: 9
Anonymous
Rating: Unrated
07/17/2016
I hate hate HATE it when I visit a page and a video starts playing automatically. STOP THAT.
Anonymous
Rating: Unrated
10/02/2012
This is a healthy and pretty easy recipe, but it lacks flavour. We added a little old cheddar cheese, which made it more enjoyable.
Anonymous
Rating: Unrated
07/12/2012
Made this for dinner tonight (too hot to cook!) and it was very tasty!! We are planning to have it again soon.
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Anonymous
Rating: Unrated
07/12/2012
Made this for dinner tonight (too hot to cook!) and it was very tasty!! We are planning to have it again soon.
Anonymous
Rating: Unrated
09/09/2008
Very easy to make, Made extras for the kids lunch boxes the next day. Very healthy and delicious. Great way to use leftover turkey or chicken.
Anonymous
Rating: Unrated
07/25/2008
These are delicious and low cal too!
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Anonymous
Rating: Unrated
06/17/2008
Yummmmmmmmm!
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