Blender Gazpacho

Name: Blender Gazpacho
Prep time: 10 min
Total time: 45 min
Ingredients: 1 cup small pieces white bread (torn from day-old rustic bread, crust removed); 1 small clove garlic, minced; 2 tablespoons red wine vinegar; 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish; 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers; 2 pounds beefsteak tomatoes, cut into quarters; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons coarse salt; Freshly ground pepper

Rating: 3.09 stars

76 Ratings
6 Reviews

An easy-to-make twist on the classic chilled soup.

Gallery

Kirsten Strecker

Recipe Summary

prep:

10 mins

total:

45 mins

Servings:

Ingredients

1 cup small pieces white bread (torn from day-old rustic bread, crust removed)
1 small clove garlic, minced
2 tablespoons red wine vinegar
1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish
1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers
2 pounds beefsteak tomatoes, cut into quarters
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
Freshly ground pepper

Directions

Step 1

Stir together bread, garlic, vinegar, and 3/4 cup cold water in a medium bowl. Set aside.

Advertisement
Step 2

Process cucumber, roasted peppers, and bread mixture in a blender until smooth. Transfer to a large bowl. Puree half of the tomatoes in the blender, and transfer to the bowl with cucumber mixture. Puree remaining tomatoes, slowly adding oil while blender is running. Transfer to the bowl; whisk to combine. Stir in salt; season with pepper. Refrigerate, covered, until chilled, about 30 minutes. Divide gazpacho among 4 bowls. Garnish each with 2 cucumber rounds.

Reviews (6)

76 Ratings

5 star values: 6
4 star values: 18
3 star values: 31
2 star values: 19
1 star values: 2

Anonymous

02/20/2011

Where is the nutritional information? The magazine always lists the breakdown.

Anonymous

12/15/2010

Hummm, I am wondering what the benefit of adding to a bowl is, less it would be too much liquid for the blender if done all together at one time in the blender? I will try this one later, when the weather is warm again. I adore Gazpacho!

Anonymous

08/11/2010

Why waste the bowl? Combine the bread ingredients in the blender, pulse once, and then continue with step 2, adding other ingredients to the blender. I don't think these folks do their own dishes.

Anonymous

08/06/2009

Read step 2 more closely... 2. Process cucumber, roasted peppers, and BREAD mixture in a blender until smooth...

Anonymous

07/07/2009

Yea what to do with the Bread..??? I would think that there would be "Proof Readers"

Anonymous

07/25/2008

Now that I have set aside the bread, garlic vinegar

Back to Blender Gazpacho

All Reviews for Blender Gazpacho

- of Reviews

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

These Recipes All Start with a Can of Beans

Blender Gazpacho

Ingredients

Directions

Reviews (6)

All Reviews for Blender Gazpacho

Account

More

Blender Gazpacho

Ingredients

Directions

Reviews (6)

All Reviews for Blender Gazpacho