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Blender Gazpacho

Recipe photo courtesy of Kirsten Strecker

An easy-to-make twist on the classic chilled soup.

Source: Martha Stewart Living, August 2005
Total Time Prep Servings



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How would you rate this recipe?
  • drujohn
    20 FEB, 2011
    Where is the nutritional information? The magazine always lists the breakdown.
  • MS12157780
    15 DEC, 2010
    Hummm, I am wondering what the benefit of adding to a bowl is, less it would be too much liquid for the blender if done all together at one time in the blender? I will try this one later, when the weather is warm again. I adore Gazpacho!
  • Zappie
    11 AUG, 2010
    Why waste the bowl? Combine the bread ingredients in the blender, pulse once, and then continue with step 2, adding other ingredients to the blender. I don't think these folks do their own dishes.
  • bmarkert
    6 AUG, 2009
    Read step 2 more closely... 2. Process cucumber, roasted peppers, and BREAD mixture in a blender until smooth...
  • treemommy
    7 JUL, 2009
    Yea what to do with the Bread..??? I would think that there would be "Proof Readers"
  • cpeterson1107
    25 JUL, 2008
    Now that I have set aside the bread, garlic vinegar

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