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For a nifty, hands-on way to coat corn, pack the butter mixture into a plastic-lined ramekin and chill; then let guests roll their own corn in the butter.

Source: Everyday Food, June 2008
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  • ChefTBaks
    10 AUG, 2012
    I didn't have the Monterey Jack cheese on hand so I skipped it. It still came out good. Just use the cheese that you have.
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