Sour Slaw

Rating: 3.75 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised pork chops and hush puppies.

The Martha Stewart Show, The Martha Stewart Show

Gallery

Recipe Summary

Servings:
8
Advertisement

Ingredients

Directions

  • Combine oil, vinegar, sherry, garlic, sugar, salt, and 2 teaspoons water in the jar of a blender. Blend until smooth.

    Advertisement

  • Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.

Advertisement

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 06/18/2021