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Summer Corn and Rice Pilaf

Recipe photo courtesy of Petrina Tinslay

Shaved kernels of fresh corn get tossed with fragrant basmati rice and mint in this colorful and flavorful side dish.

Source: Martha Stewart Living, July/August 1999
Servings

Ingredients

Directions

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29
  • CiaNahac
    11 JUL, 2011
    This was really good. I wasn't sure about adding the mint, but the mint really took it from good to great.
    Reply
  • gmspr
    25 JUL, 2010
    I also used frozen kernels and it was great. It was a great left over if you add a fried egg on top. YUM !
    Reply
  • ddangerfield1
    20 MAY, 2008
    This is a wonderful and easy dish to make, I did not have fresh corn kernels so I used frozen and it was very good.
    Reply

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