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Summer Corn and Rice Pilaf

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Recipe photo courtesy of Petrina Tinslay

Shaved kernels of fresh corn get tossed with fragrant basmati rice and mint in this colorful and flavorful side dish.

Source: Martha Stewart Living, July/August 1999
Servings

Ingredients

Directions

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How would you rate this recipe?
29
  • CiaNahac
    11 JUL, 2011
    This was really good. I wasn't sure about adding the mint, but the mint really took it from good to great.
    Reply
  • gmspr
    25 JUL, 2010
    I also used frozen kernels and it was great. It was a great left over if you add a fried egg on top. YUM !
    Reply
  • ddangerfield1
    20 MAY, 2008
    This is a wonderful and easy dish to make, I did not have fresh corn kernels so I used frozen and it was very good.
    Reply

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