• 30 Ratings

Watermelon replaces the traditional tomato in this Middle Eastern salad, giving it bursts of sweetness. Goat cheese, another new add-in, provides creamy contrast.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and 1/4 teaspoon salt to a boil in a medium saucepan. Stir in bulgur, and remove from heat. Let stand, covered, for 15 minutes. Fluff with a fork, and let stand, uncovered, until cooled, 15 to 30 minutes.

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  • Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, oil, lemon zest and juice, and 1/4 teaspoon salt. Gently fold in goat cheese.

Reviews

30 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1