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Try this recipe, adapted from "Martha Stewart's Cookies," for a sparkling sweet treat. Serve with a Brandy Alexander for a distinctive dessert course at your holiday party.

Source: The Martha Stewart Show, December 2009
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Ingredients

Directions

Cook's Notes

Cookies can be kept in an airtight container at room temperature for 2 to 3 days.

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How would you rate this recipe?
6
  • s4nte
    6 DEC, 2010
    I made these last year for Christmas and they were soooo yummy. I'm thinking about making them again this year. Nutella WOULD be a tasty time-saving tip!
    Reply
  • pjwag
    21 DEC, 2009
    Also, this is a huge batch- probably designed to use the whole can of evaporated milk. You may want to work out the kinks before making the whole recipe.
    Reply
  • pjwag
    21 DEC, 2009
    I found the filling to be too soft (try less evaporated milk) and the cookies to be too hard (they start to brown very quickly and need to come out while still soft). I'm disappointed. The dough, however, was the best ever. Mmmm....
    Reply
  • gborian
    17 DEC, 2009
    Might substitute Nutella for the chocolate filling. Will make it that much easier.
    Reply

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