Cookies can be kept in an airtight container at room temperature for 2 to 3 days.
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I made these last year for Christmas and they were soooo yummy. I'm thinking about making them again this year. Nutella WOULD be a tasty time-saving tip!
Also, this is a huge batch- probably designed to use the whole can of evaporated milk. You may want to work out the kinks before making the whole recipe.
I found the filling to be too soft (try less evaporated milk) and the cookies to be too hard (they start to brown very quickly and need to come out while still soft). I'm disappointed. The dough, however, was the best ever. Mmmm....
Might substitute Nutella for the chocolate filling.
Will make it that much easier.