My mother made this for my husband and I. Enjoyed them late night after dinner. What a perfect way to end the month of June. Blueberries and Lemon are a perfect treat for the summer. Oh...I also took it a step further and printed out the blue ribbon art and wrapped them in wax paper as you suggested! It was fun to recreate. Thanks Martha. I was running around the house boasting that I was Martha Stewart....much to my husbands rolling of the eyes. He said, "your mom made them."

I absolutely love these little cakes. I made them exactly as the recipe says, using fresh blueberries, lemons, and other ingredients. They were creamy, buttery and packed full of flavor. I took them to a Gathering for 37 soapmakers and they were a hit. I used the label template in Martha's craft section and the presentation was fantastic. The Wilton nine cavity mini cake pan fits the recipe perfectly. Now my sister is planning to try the recipe for a Federation of The Blind fundraising event.

can i use frozen blueberries?? anyone tried that yet?

Perfection (period). Anyone who doesn't give this recipe a glowing review... just didn't know what they were doing. Appearance, flavor, texture... it's all there! I doubled the recipe and baked mini muffins and a loaf. I sliced the loaf and froze the individually wrapped slices for about two weeks. Thawed to room temperature and it was still perfect!

I made Blue Belles for a family gathering last year over the 4th of July... they were delicious! We all drove from 2 to 12 hours, so everyone arrived hungry ~ the Blue Belles were gone so quickly that I wish I'd made more :)

This is a delicious recipe! I've made it 3 times already. I do add some extra blueberries though. I love the lemon syrup-it adds something special!

Didn't like it. They didn't have any taste. Expected a really nice sweetness from the blueberries and the sugar (and I added a little more than called for!) but it just wasn't there. My husband will eat anything that is a baked dessert and even he commented on the lack of sweetness.

This recipe is so simple and sooooo delicious! I love it, my fiancee loves it, and even the people I work with loved it! The syrup is sweet and tart. The cake is moist and the fresh blue berries mixed with the lemony goodness makes this cake and a year round favorite! Easy to make and easy to taste!

OMG this is SOOO good. I don't know how long the syrup took to thicken, but it was fine. I made two standard loaf pans instead of the small ones, but that was just my choice (and, I don't have the tiny loaf pans, but it's a great reason to buy some. I bought some fresh blueberries from the farmer's market the day before, and just put it all together. Don't change a thing. This tea cake is incredibly delicious. You will not be disappointed, just follow the directions.

These little cakes are great tasting and a great gift. I used Wilton's 8 mini loaf pan. My syrup took a lot longer than 4 mins to thicken. I am looking forward to making more fruit loaves for holiday gifts from this basic batter. I hope freezing berries now, that they can be thawed and used later and will taste as good.