Light and Fluffy Meatballs
Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.
Recipe Summary test
Meatballs can be formed and chilled until ready to cook.
Meatballs can be frozen on a parchment paper-lined baking sheet then transferred to freezer bags once firm. Drop frozen meatballs directly into the sauce and simmer 1 hour.