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This mouthwatering cod recipe is from the January 2009 issue of Everyday Food.

Source: The Martha Stewart Show, January Winter 2009
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Ingredients

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Variations

On the show, Martha used just 4 lemon slices (instead of 8) and squeezed half an orange over the cooked fish and escarole.

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  • ChefTBaks
    21 OCT, 2010
    OMG!! This was SOOOOO bland. Healthy, yes. Tasty, no. I followed the video (even finishing w/ the squeezed orange- not mentioned in recipe). Felt so bad. Apologized to my little family :( Martha, I love you but this........no.
    Reply
  • Monla
    17 JAN, 2009
    This was a delicious and easy recipe. I used smoked cod, as that is all Whole Foods had at the time. Subsequent to enjoying the recipe I discovered that cod is not a recommended fish on the Audubon fish list. (The National Audubon Society has prepared a list that gives seafood eaters some guidelines about which fish are problematic -- in terms of their survival as a species.)
    Reply
  • krazykathy
    6 JAN, 2009
    Sea Bass? Recipe refers to "Salmon" Sounds good - I'll try it later in the week.
    Reply

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