On the show, Martha used just 4 lemon slices (instead of 8) and squeezed half an orange over the cooked fish and escarole.
OMG!! This was SOOOOO bland. Healthy, yes. Tasty, no. I followed the video (even finishing w/ the squeezed orange- not mentioned in recipe). Felt so bad. Apologized to my little family :(
Martha, I love you but this........no.
This was a delicious and easy recipe. I used smoked cod, as that is all Whole Foods had at the time. Subsequent to enjoying the recipe I discovered that cod is not a recommended fish on the Audubon fish list. (The National Audubon Society has prepared a list that gives seafood eaters some guidelines about which fish are problematic -- in terms of their survival as a species.)
Sea Bass? Recipe refers to "Salmon"
Sounds good - I'll try it later in the week.