• 101 Ratings

Made with Nabisco Famous Chocolate Wafers, this delicious Icebox Cake requires no baking; simply assemble the layers of whipped cream and cookies, refrigerate, then top with more whipped cream and milk-chocolate curls. As its name implies, this cake can be prepared in advance and stored in the refrigerator for up to a day before serving.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whip 3 cups of cream with 3 tablespoons sugar and the vanilla until soft peaks form.

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  • In a 9-by-9-inch cake pan with a removable bottom, spread a layer of whipped cream. Top with a layer of cookies. Continue layering cream and cookies, finishing with a layer of cream, until all the cookies are incorporated. Cover with plastic wrap, and refrigerate for at least 4 hours and up to overnight.

  • Whip remaining 1 1/2 cups cream with remaining tablespoon sugar until soft peaks form. Transfer to a pastry bag fitted with a large star tip. Remove cake from refrigerator, and unmold. Pipe whipped cream over top and sides. Garnish with chocolate curls. Serve immediately.

Reviews

101 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 37
  • 2 star values: 22
  • 1 star values: 9