Delicious! I made this for my husband's birthday because he doesn't really like a traditional sweet cake, and I thought this would be a lovely compromise since I couldn't NOT make him a cake on his birthday. He absolutely loved this cake-- the consistency, the moistness, and subtle almond flavor were a winning combination. He wants me to make this every year for his birthday from now on!
Martha Stewart Member
Rating: Unrated
03/29/2009
Do you invert the cake to serve it? or do you just keep the toasted almonds on the bottom of the cake?
Martha Stewart Member
Rating: Unrated
02/07/2009
This is an easy and interesting dessert. I've made it several times and everyone always enjoys it. It's not too sweet and is the perfect dessert after a heavy meal.
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Martha Stewart Member
Rating: Unrated
12/20/2007
This is the best thing I've ever tasted. When you're sick of chocolate and vanilla and all the rest.. try this one... delicious and definately something different. I'm not a baker, so it was a little labor intensive for me, but well worth it. It's great.