Delicious! I made this for my husband's birthday because he doesn't really like a traditional sweet cake, and I thought this would be a lovely compromise since I couldn't NOT make him a cake on his birthday. He absolutely loved this cake-- the consistency, the moistness, and subtle almond flavor were a winning combination. He wants me to make this every year for his birthday from now on!
Do you invert the cake to serve it? or do you just keep the toasted almonds on the bottom of the cake?
This is an easy and interesting dessert. I've made it several times and everyone always enjoys it. It's not too sweet and is the perfect dessert after a heavy meal.
This is the best thing I've ever tasted. When you're sick of chocolate and vanilla and all the rest.. try this one... delicious and definately something different. I'm not a baker, so it was a little labor intensive for me, but well worth it. It's great.