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Source: Martha Stewart Living, October 2002



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How would you rate this recipe?
  • timberhand
    12 JUL, 2013
    Delicious! I made this for my husband's birthday because he doesn't really like a traditional sweet cake, and I thought this would be a lovely compromise since I couldn't NOT make him a cake on his birthday. He absolutely loved this cake-- the consistency, the moistness, and subtle almond flavor were a winning combination. He wants me to make this every year for his birthday from now on!
  • QueenFrostine
    29 MAR, 2009
    Do you invert the cake to serve it? or do you just keep the toasted almonds on the bottom of the cake?
  • neelyohara
    7 FEB, 2009
    This is an easy and interesting dessert. I've made it several times and everyone always enjoys it. It's not too sweet and is the perfect dessert after a heavy meal.
  • cameronclinton
    20 DEC, 2007
    This is the best thing I've ever tasted. When you're sick of chocolate and vanilla and all the rest.. try this one... delicious and definately something different. I'm not a baker, so it was a little labor intensive for me, but well worth it. It's great.

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