Cooled candied blood orange slices may be kept in their poaching liquid up to 2 days in the refrigerator.
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Anonymous
Rating: Unrated
05/21/2017
The red pigment is called anthocyanin, an antioxidant. It develops cold winter nights to develop. So the deepness of the pigment will vary. Even the northern side of a tree will be darker because its colder on that side of the Moro Blood Orange Tree