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Candied Blood Orange Slices

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Recipe photo courtesy of Jonathan Lovekin

Use a perfect slice to garnish our Blood Orange Cheesecake.

Source: Martha Stewart Living, April/May 1994
Yield

Ingredients

Directions

Cook's Notes

Cooled candied blood orange slices may be kept in their poaching liquid up to 2 days in the refrigerator.

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  • Sammy00
    21 MAY, 2017
    The red pigment is called anthocyanin, an antioxidant. It develops cold winter nights to develop. So the deepness of the pigment will vary. Even the northern side of a tree will be darker because its colder on that side of the Moro Blood Orange Tree
    Reply
    • Sammy00
      21 MAY, 2017
      https://paradisenursery.com/product/moro-blood-orange-tree/

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