Chocolate-Walnut Filling

Name: Chocolate-Walnut Filling
Yield: Makes 1 1/4 cups, enough for 25 cookies
Ingredients: 3 ounces (6 tablespoons) unsalted butter, softened; 1 cup confectioners' sugar; 1 1/2 ounces (1/2 cup) walnuts, toasted and finely chopped; Pinch of salt; 5 ounces semisweet chocolate, melted and slightly cooled

2 Reviews

Use this filling for our Walnut Cookies.

Martha Stewart Living, December 2008

Gallery

Recipe Summary

Yield:

Makes 1 1/4 cups, enough for 25 cookies

Ingredients

3 ounces (6 tablespoons) unsalted butter, softened
1 cup confectioners' sugar
1 1/2 ounces (1/2 cup) walnuts, toasted and finely chopped
Pinch of salt
5 ounces semisweet chocolate, melted and slightly cooled

Directions

Step 1
Cream butter and sugar on medium speed until light and fluffy. Beat in walnuts and salt until combined. Beat in chocolate. Use immediately.

Advertisement

Reviews (2)

Martha Stewart Member

12/05/2010

Yeah, David, I thought the same thing! LOL!

Martha Stewart Member

12/10/2008

I presume one first has to beat together the butter and confectioners' sugar before beating in the walnuts and salt?

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Chocolate-Walnut Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Chocolate-Walnut Filling

Account

More

Chocolate-Walnut Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Chocolate-Walnut Filling