Rating: Unrated
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Use this filling for our Walnut Cookies.

Martha Stewart Living, December 2008

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Yield:
Makes 1 1/4 cups, enough for 25 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and sugar on medium speed until light and fluffy. Beat in walnuts and salt until combined. Beat in chocolate. Use immediately.

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Reviews (2)

Rating: Unrated
12/05/2010
Yeah, David, I thought the same thing! LOL!
Rating: Unrated
12/10/2008
I presume one first has to beat together the butter and confectioners' sugar before beating in the walnuts and salt?