Chocolate-Walnut Filling

Name: Chocolate-Walnut Filling
Yield: Makes 1 1/4 cups, enough for 25 cookies
Ingredients: 3 ounces (6 tablespoons) unsalted butter, softened; 1 cup confectioners' sugar; 1 1/2 ounces (1/2 cup) walnuts, toasted and finely chopped; Pinch of salt; 5 ounces semisweet chocolate, melted and slightly cooled

2 Reviews

Use this filling for our Walnut Cookies.

Martha Stewart Living, December 2008

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Recipe Summary

Yield:

Makes 1 1/4 cups, enough for 25 cookies

Ingredients

3 ounces (6 tablespoons) unsalted butter, softened
1 cup confectioners' sugar
1 1/2 ounces (1/2 cup) walnuts, toasted and finely chopped
Pinch of salt
5 ounces semisweet chocolate, melted and slightly cooled

Directions

Step 1
Cream butter and sugar on medium speed until light and fluffy. Beat in walnuts and salt until combined. Beat in chocolate. Use immediately.

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Reviews (2)

Anonymous

12/05/2010

Yeah, David, I thought the same thing! LOL!

Anonymous

12/10/2008

I presume one first has to beat together the butter and confectioners' sugar before beating in the walnuts and salt?

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Chocolate-Walnut Filling

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Recipe Summary

Ingredients

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Reviews (2)

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Chocolate-Walnut Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Chocolate-Walnut Filling