Name: Pickled Ramps
Yield: Makes about 2 cups
Ingredients: 1 cup white-wine vinegar; 1/2 cup sugar; 1 1/4 teaspoons coarse salt; 1 teaspoon whole coriander seeds; 1/2 teaspoon fennel seeds; 1/4 teaspoon whole black peppercorns; Pinch of crushed red-pepper flakes; 3 sprigs fresh thyme; 10 ounces ramps, trimmed and rinsed well

Stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a medium saucepan. Bring to a boil. Add ramps; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes. Remove from heat, and let cool completely, about 1 1/2 hours.

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Pickled Ramps

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