Simple Syrup for Frozen Margaritas

Be the first to rate & review!

Use this recipe to sweeten cocktails such as Frozen Margaritas or the French 75.

Martha Stewart Living, June 2009

Gallery

Credit: Johnny Miller

Recipe Summary

Yield:

Makes 1/2 cup

Ingredients

1/2 cup sugar
1/2 cup water

Directions

Step 1
Bring sugar and water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely.

Advertisement

Reviews