New This Month

Sour cream is the secret behind the unusually smooth texture of these Southern pralines.

Source: Martha Stewart Living, December 2007
Yield

Ingredients

Directions

Cook's Notes

Pralines can be stored between layers of parchment in an airtight container at room temperature for up to 3 days.

Similar Recipes

Reviews

5
4
3
2
1
14
How would you rate this recipe?
14
  • Iris Dyrhaug
    20 DEC, 2012
    I make these every year and they have turned out wonderful every time. However the first time I did it the candy to pecan ratio was much to high, so I double the amount of pecans and there is still more candy than all the pecans can hold, so I would highly recommend it. Enjoy!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes