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Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Cherry-Cinnamon Schnapps.

Martha Stewart Living, July 2008

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Recipe Summary

Servings:
8
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.

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Cook's Notes

Lemon-Coriander Schnapps can be refrigerated up to 1 month.

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