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Finger sandwiches are great for active parties where guests may not sit down for a full meal.

Martha Stewart Kids, Spring, Martha Stewart Kids, Spring 2002, Martha Stewart Kids, Spring 2002

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Servings:
14
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Ingredients

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Directions

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  • Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

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