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Spiced Sugar Bomboloni

Recipe photo courtesy of John Kernick

These Italian doughnuts are dusted with spiced sugar and served with espresso.

Source: Blueprint, November/December 2007
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Ingredients

Directions

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22
  • LemonyLickit
    28 SEP, 2008
    This recipe seems a little odd to me. First, the water is not included in the actual list of ingredients and Second, the dough is not proofed a second time...before frying. Humm....When I've made them in the past I've proofed them a second time (for 2 hours) before frying them. I like the spiced sugar mixture though. I still think the recipe needs tweaking.
    Reply
  • LemonyLickit
    28 SEP, 2008
    This recipe seems a little odd to me. First, the water is not included in the actual list of ingredients and Second, the dough is not proofed a second time...before frying. Humm....When I've made them in the past I've proofed them a second time (for 2 hours) before frying them. I like the spiced sugar mixture though. I still think the recipe needs tweaking.
    Reply
  • Regan
    3 DEC, 2007
    You're right, the direction for the milk and yeast was inadvertently omitted from step two. It has been fixed. Thanks so much.
    Reply
  • Haremscarem
    13 NOV, 2007
    This recipe is mixed up. Do I add eggs and etc. to the butter water? When do I add yeast? Confused.
    Reply
  • Kristin_Zangrilli
    4 NOV, 2007
    For your readers who do not feel comfortable working with yeast, you may want to go back and add that step (when to incorporate) as it was left out.
    Reply

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