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This refreshing drink is a blend of coconut water, lychee and cranberry juices, and ginger ale. Coconut water is the thin, clear liquid with a floral aroma found inside young coconuts. It can be found in Asian markets and most supermarkets.

Martha Stewart Living, September 2008

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Servings:
8
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Ingredients

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Directions

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  • Combine coconut water, lychee and cranberry juices, ginger ale, and lemonand lime slices in a large pitcher. Refrigerate until very cold, about 2 hours. Divide among ice-filled glasses, and serve immediately.

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