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Sherbet is lighter than ice cream and richer than sorbet. It's made from a frozen mix of sweetened fruit juice and water that's often fortified with milk, cream, egg whites, syrup, or gelatin to impart a smooth, soft consistency.

Source: Martha Stewart Living, June 2000



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How would you rate this recipe?
  • Kathy Hancock
    14 JUN, 2014
    This makes a very large amount of frozen product. If you want you can freeze it in 3 oz. paper or plastic Dixie cups with a plastic spoon or paper Popsicle stick instead of in an ice tray. It is very flavorful and health-wise. I substitute a calorie free sugar substitute for the sugar so it is perfect for dieting, additionally.
  • wulspnr
    7 JUL, 2009
    This is one of my favorite recipes. My family and friends love it, so simple yet so good. I had lost the recipe and wanted to make it. thanks.

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