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Easy Hot Fudge Sauce

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Recipe photo courtesy of Gentl and Hyers

Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.

Source: Martha Stewart Kids, Summer
Yield

Ingredients

Directions

Cook's Notes

Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

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Reviews

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How would you rate this recipe?
14
  • RF17
    1 AUG, 2012
    This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.
    Reply
  • sarahdugan2000
    20 DEC, 2011
    super quick and easy...delicious. Nice to give as a hostess gift.
    Reply

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