Food & Cooking Recipes Dessert & Treats Recipes Easy Hot Fudge Sauce 3.8 (14) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Photo: Gentl and Hyers Yield: Makes 1 1/3 cups Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor. Ingredients 1 can (14 ounces) sweetened condensed milk ¼ cup semi-sweet chocolate chips 2 squares (2 ounces) unsweetened chocolate Directions In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using. Cook's Notes Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally. Rate it Print