Easy Hot Fudge Sauce

14 Ratings
  • 5 6
  • 4 3
  • 3 2
  • 2 2
  • 1 1

Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.

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Gallery

Credit: Gentl and Hyers

Recipe Summary

Yield:
Makes 1 1/3 cups
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Ingredients

Directions

  • In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using.

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Cook's Notes

Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

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Reviews (2)

14 Ratings
  • 5 6
  • 4 3
  • 3 2
  • 2 2
  • 1 1
Martha Stewart Member
08/01/2012
This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.
Martha Stewart Member
12/20/2011
super quick and easy...delicious. Nice to give as a hostess gift.
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