Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.



Ingredient Checklist


Instructions Checklist
  • In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using.


Cook's Notes

Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

Reviews (2)

14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.
Rating: Unrated
super quick and easy...delicious. Nice to give as a hostess gift.