Easy Hot Fudge Sauce

Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.

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Gentl and Hyers

Step 1

In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using.

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Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

14 Ratings

Anonymous

08/01/2012

This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.

Anonymous

12/20/2011

super quick and easy...delicious. Nice to give as a hostess gift.