Easy Hot Fudge Sauce

Rating: 3.79 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.

Martha Stewart Kids, Summer, Martha Stewart Living Special Issues 1999, Martha Stewart Kids, Summer 2003, Martha Stewart Kids, Summer 2003

Gallery

Credit: Gentl and Hyers

Recipe Summary

Yield:
Makes 1 1/3 cups
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Ingredients

Directions

  • In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using.

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Cook's Notes

Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

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Reviews (2)

14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Anonymous
Rating: 5 stars
08/01/2012
This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.
Anonymous
Rating: Unrated
12/20/2011
super quick and easy...delicious. Nice to give as a hostess gift.
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