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Pan-Seared Sea Scallops with Corn Coulis

This delicious recipe for pan-seared sea scallops with corn coulis comes from Sara Foster.

Source: The Martha Stewart Show, March 2007
Servings

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4
  • coffeegoat
    6 JUL, 2009
    Fantastic! An elegant way to use fresh herbs and sweet summer corn. I served it with a warm green bean salad with dill and a bit of crusty bread to soak up the delicious coulis. I would make it again and again.
    Reply
  • joycekeane
    9 MAY, 2008
    This is an easy
    Reply

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