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Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. This recipe is from "Emeril at the Grill" by Emeril Lagasse.

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72
  • Pure Carnivore
    11 JUN, 2014
    Totally agree that freshly brewed ice tea makes a wonderfully refreshing summer cocktail, but if you prefer less sugar and vodka instead of rum i would highly recommend the caveman's arnold palmer....http://purecarnivore.com/blogs/recipes/14469229-top-paleo-cocktails-to-enjoy-while-bbqing
    Reply
  • crankyfrekles
    13 MAR, 2012
    This recipe is great for Summer. I've made it twice and the second time I cut WAY back on the sugar. otherwise this drink is an instant hangover. LOL!
    Reply
  • JoyChristine
    25 MAY, 2009
    I used this recipe as a base for peach sweet tea. Using celestial seasonings peach tea, and subtracting the rum. It made such a refreshing, fun and fruity drink that I had a hard time keeping glasses full at our summer picnic.
    Reply

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