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Sarah's Chewy Chocolate-Raisin Cookies

One of Santa's favorites, this cookie is dressed for the season with honey, cinnamon, and brandied golden raisins. You can substitute white chocolate with semisweet or bittersweet.

Source: Martha Stewart Living, December 2009
Yield

Ingredients

Directions

Cook's Notes

Cookies can be stored at room temperature for up to 3 days.

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31
  • ipoipo
    13 FEB, 2012
    I veganized these by replacing the butter with Earth Balance Buttery Sticks, and then replaced the honey with brown rice syrup. Texture very good, but the cinnamon was a bit overwhelming, so I would eliminate it from the sanding sugar.
    Reply
  • tinjo
    22 JAN, 2011
    Very surprised to say this has become a favorite cookie recipe of the whole family. Friends are impressed with it too.
    Reply
  • Ifancythetrio
    10 JAN, 2011
    These were surprisingly delicious. They are very sweet, but the combination of flavors is excellent. These were a favorite on my holiday cookie platter.
    Reply
  • Americana
    30 DEC, 2010
    This is an odd recipe but it turned out awesome. Don't be alarmed the dough is very wet and sticky however it works,.....chewy,chocolatly,
    Reply

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