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Cook's Notes

Store in an airtight container for up to 1 week.

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How would you rate this recipe?
  • rachel_nyc
    8 DEC, 2008
    I made these for my holiday cookie packages a few years ago and received calls from each recipient requesting more! Since then they've become a staple for parties and gift-giving--everyone loves them. They're like a dressed-up version of everyone's favorite chocolate chip cookie. I always use light muscovado sugar instead of regular brown sugar and it makes them even better! You can easily leave out the nuts
  • humbie
    14 AUG, 2008
    These cookies are great and very easy to make. I used fresh pieces of cherries and they still came out great. Going to be a favorite in my home from now on. Thanks Martha
  • humbie
    14 AUG, 2008
    The cookies are great, very easy to make and so very good. I used fresh cut up pieces of cherries. Definately going to be a favorite in my home from now on. Thanks Martha.
  • pasta77
    14 JAN, 2008
    This is my favourite cookie recipe! I make them for my husband to take to work, and everyone loves them - I skip out on the pecans, and use plain (dark) chocolate, to make them less sweet - it's a winner every time

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