I made these for my holiday cookie packages a few years ago and received calls from each recipient requesting more! Since then they've become a staple for parties and gift-giving--everyone loves them. They're like a dressed-up version of everyone's favorite chocolate chip cookie. I always use light muscovado sugar instead of regular brown sugar and it makes them even better! You can easily leave out the nuts
Martha Stewart Member
Rating: Unrated
08/14/2008
These cookies are great and very easy to make. I used fresh pieces of cherries and they still came out great. Going to be a favorite in my home from now on. Thanks Martha
Martha Stewart Member
Rating: Unrated
08/14/2008
The cookies are great, very easy to make and so very good. I used fresh cut up pieces of cherries. Definately going to be a favorite in my home from now on.
Thanks Martha.
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Martha Stewart Member
Rating: Unrated
01/14/2008
This is my favourite cookie recipe! I make them for my husband to take to work, and everyone loves them - I skip out on the pecans, and use plain (dark) chocolate, to make them less sweet - it's a winner every time