Grilled Curried Shrimp
Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.
Martha Stewart Living, January 2003, Martha Stewart Living Television, Martha Stewart Living Television, Episode 10221
