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Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette)

Recipe photo courtesy of James Merrell

Steamed leeks are dressed with honey-mustard vinaigrette and served warm.

Source: Martha Stewart Living, March 2001
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  • MS12120306
    20 FEB, 2018
    It's a great, traditional dish. The other alternative is to braise the leaks in a small fry pan or saute pan, just large enough to hold them in a single layer, and braise in a strong chicken stock. Of course, the honey could be left out in favor of a classic vinaigrette. Lots of possibilities and tweaks here and there.
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