Rating: 3.23 stars
22 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
  • 22 Ratings

Serve this creamy dip with our Sesame Crunch Sticks.

Martha Stewart Living, January 2003

Gallery

Recipe Summary

Yield:
Makes 1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed. Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days. Serve chilled or at room temperature.

    Advertisement
Advertisement

Reviews

22 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0