Hummus Dip

Makes 1 3/4 cups

Serve this creamy dip with our Sesame Crunch Sticks.


  • 1 can (15 ½ ounces) chickpeas, drained and rinsed

  • 1 large or 2 small garlic cloves, roughly chopped

  • Pinch of ground cumin

  • Pinch of ground nutmeg

  • 2 tablespoons tahini (sesame-seed paste)

  • 1 tablespoon water, plus more as needed

  • 3 tablespoons freshly squeezed lemon juice

  • ¾ teaspoon coarse salt


  1. Combine all ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed. Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days. Serve chilled or at room temperature.

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