• 12 Ratings

These potatoes are grilled to tender perfection in an aluminum foil pouch.



Ingredient Checklist


Instructions Checklist
  • Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.

  • Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.

  • Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.


12 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2