Rating: 2.92 stars
12 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
  • 12 Ratings

Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.

Martha Stewart Living, July/August 1998

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.

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  • Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.

  • Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.

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Reviews

12 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2