Campfire Potatoes


Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.


  • 2 pounds small potatoes, such as fingerlings or Red Bliss, scrubbed

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon coarse salt

  • ½ teaspoon freshly ground pepper

  • 4 sprigs fresh rosemary

  • 6 cloves garlic


  1. Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.

  2. Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.

  3. Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.

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