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Vanilla sugar is simply sugar in which vanilla beans have been stored for several weeks; the vanilla flavor and aroma infuse the sugar, making it a delicious addition to many recipes.

Source: Martha Stewart Living Television, April 1999
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Ingredients

Directions

Cook's Notes

Prepare vanilla sugar about a week before making the ice cream: Immerse two vanilla beans in a pound of granulated sugar; allow to infuse in an airtight container until ready to use. Plain granulated sugar may be substituted.

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