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Chocolate Truffles

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Grand Marnier gives these truffles a hint of orange flavor. Other liqueurs can be substituted.

Source: Martha Stewart Living, February 2010
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212
  • Also Baking
    4 JUL, 2012
    This recipe has an amazing taste. I only used 1/2 tsp of orange extract and dipped them in dark chocolate. They turned out amazing! I will be using this recipe again!!
    Reply
  • Nool
    23 DEC, 2010
    I would guess a teaspoon simply because liqueurs (and extracts) tend to be pretty strong in flavor.
    Reply
  • Sfling
    3 JUN, 2010
    The recipe doesn't say how much Grand Marnier is called for. Does anyone know? A teaspoon or tablespoon? Thanks for your help!
    Reply
    • MS11279316
      26 FEB, 2017
      Recipe states 1 tables[filtered].

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