Food & Cooking Recipes Dessert & Treats Recipes Chocolate Truffles 3.2 (210) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 19, 2021 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 40 mins Yield: 28 Grand Marnier gives these chocolate truffles a hint of orange flavor. Other liqueurs can be substituted. Ingredients 8 ounces bittersweet chocolate (at least 61 percent cacao), chopped ½ cup heavy cream 1 tablespoon Grand Marnier or other orange-flavored liqueur ¼ teaspoon coarse salt Unsweetened cocoa powder, for rolling Directions Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth. Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes. Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess. Print