Grand Marnier gives these truffles a hint of orange flavor. Other liqueurs can be substituted.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.

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  • Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.

  • Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.

Reviews (3)

210 Ratings
  • 5 star values: 39
  • 4 star values: 40
  • 3 star values: 79
  • 2 star values: 35
  • 1 star values: 17
Rating: Unrated
07/04/2012
This recipe has an amazing taste. I only used 1/2 tsp of orange extract and dipped them in dark chocolate. They turned out amazing! I will be using this recipe again!!
Rating: Unrated
12/23/2010
I would guess a teaspoon simply because liqueurs (and extracts) tend to be pretty strong in flavor.
Rating: Unrated
06/03/2010
The recipe doesn't say how much Grand Marnier is called for. Does anyone know? A teaspoon or tablespoon? Thanks for your help!
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