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It was once believed that Armagnac had curative properties. Add some to these chocolate truffles and see if it can't get rid of the winter blues.

Source: Martha Stewart Living, December 2006
Yield

Ingredients

Directions

Cook's Notes

Truffles can be refrigerated in airtight containers up to 2 weeks.

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  • Abobrinha
    30 MAR, 2009
    To carole777 - I believe it is just because it is a lot easier to roll the soft balls in a large bowl with plenty of cocoa powder. You can always use all that will be left for something else, just like you do when rolling cookies in sugar.
    Reply
  • Abobrinha
    30 MAR, 2009
    To carole777 - I believe it is easier to roll the balls in a large bowl with plenty of powder, that is all. You can use all that is left for something else anyway. Just like when you roll in sugar.
    Reply
  • MS11583070
    1 MAR, 2009
    All that cocoa is apparently just for dusting. I only used less than 1/2 cup.Maybe I did something wrong, but the recipe doesn't say! A really good idea to use the scoop, as they melt lots really quickly. I didn't have one and they were fine but messy. Does anyone from MS view these comments and address questions or problems?
    Reply
  • MS11583070
    1 MAR, 2009
    The recipe doesnt say what to do with 3 1/2 C cocoa powder!!
    Reply

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