Spring onions look like scallions but have a larger, rounder bulb. If they are unavailable, use yellow onions.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, until translucent but not brown, about 15 minutes.

  • Stir in salt, stock, and water. Bring to a simmer, and cook for 15 minutes.

  • Remove from heat, and let cool for 20 minutes. Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth.

  • Divide soup among 4 bowls, drizzle with oil, and serve with flatbread on the side.

Reviews (3)

45 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2
Rating: 5 stars
I made this last night and it was delicious. My mother felt it was a little salty and my husband wanted a little more protein in it. I thought it tasted great as it was!
Rating: Unrated
I made this a couple years ago and loved it. I added a block of tofu for added protein and it blended just fine. I'm making it again this evening!
Rating: Unrated
Didn't like this recipe very much. Very bland.