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Spicy Bean and Cheese Soft Tacos

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Fresh cilantro and lime are a vibrant complement to the smoky chipotle pepper in this dish. Whole-wheat tortillas, still warm from the oven, wrap it up.

Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can make these as spicy as you like by varying the amount of chipotle peppers or using a spicier salsa. Canned chipotles in adobo can be found in the specialty section of most supermarkets.

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How would you rate this recipe?
15
  • optic747
    3 MAR, 2009
    I included one whole chipotle pepper but left out some of the seeds and I got a perfect hint of flavor from it after cooking -- not spicy. I served these beans in blue corn hard shell tacos with a dollop of sour cream, instead of soft tacos with yogurt and it was delicious. The beans needed to sit a little bit after cooking to thicken them up since I included the full 1 cup of salsa.
    Reply
  • MissesBojangles
    20 JUN, 2008
    This was wonderful!! I would taste the adobe before adding it to the beans I did and it was too spicy so I left them out. I also added the cilantro some lime juice and salt and pepper to the yogurt and everyone loved it. There is a mild green salsa from la costena and it is perfect.
    Reply

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