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Marcona Almond and Fleur de Sel Pralines

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As smooth as glass and almost as translucent, this pulled sugar topper captures tender Marcona almonds in midair. A little fleur de sel accentuates the delicate balance between salty and sweet. Save the pralines, if you can, for stylish garnishes.

Source: Martha Stewart Living, December 2007
Yield

Ingredients

Directions

Cook's Notes

Pralines can be stored in an airtight container at room temperature for up to 2 weeks.

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How would you rate this recipe?
  • grizelmora
    14 DEC, 2008
    Well, I will use only marine salt!!!! It will not be very sophisticated but I suppose it will works!!!
    Reply
  • BreanneShine
    11 DEC, 2008
    I cooulden't find this " guide" that thay say to see. So I looked up fleur de sel at google.com and it said that fleur de sel means " flour of salt " it is salt that is hand-harvested is one of most expensive salts in the world and is usually sold in jars as it is slightly damp. Here are a couple of sites that you can buy it from. I hope this helps! http://www.saltworks.us/shop/product.asp?idProduct=130 http://www.williams-sonoma.com/products/sku2083517/index.cfm?pkey=cfodpnthrb
    Reply
  • SOMERSIZING
    29 OCT, 2008
    Ok! You got me. What does fleur de sel (see the Guide) mean. Where is the Guide. HELP!
    Reply

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