Chocolate-Pistachio Cookies
Crisp pistachio cookies, sandwiched around a soft, chocolate filling, are dipped in bittersweet chocolate and garnished with a sprinkle of bright-green pistachios.
Martha Stewart Living, February 2005
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Recipe Summary
Ingredients
Directions
Cook's Notes
Cookies can be refrigerated in singlelayers in airtight containers up to 3 days. The yolks in the filling are not fully cooked; this recipe should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.