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This recipe for delicious chicken meatballs can be found in Nate Appleman's "A16 Food + Wine" and is part of his recipe for Minestra Maritata.

Source: The Martha Stewart Show, January Winter 2009
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  • MS10949136
    12 NOV, 2016
    I'll say up front I have not made this, but . . . mortar & pestle-ing spices, fatback, dried wine powder, and passing everything through a grinder? It seems odd to me that this showing up on an Everyday Food email. I thought those were supposed be simple recipes?
    Reply
  • otabenga
    2 APR, 2009
    I can't say I made these according to the recipe, but I got the gist of it and these were delicious! First, I used ground turkey and fresh bread crumbs from a baguette. I soaked the bread crumbs in milk and squeezed them out before adding to the turkey. Baking these in the oven was so simple! I'll never fry a meatball again! These were an excellent component of the wedding soup which is now a staple in my soup arsenal when I've got ground turkey around. I didn't bother with the fatback either.
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