Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes

1 Rating

Use this naturally sweet honey syrup from Betsy Devine of Salvatore Bklyn to top her Lemon-Poppy Seed Ricotta Pancakes.

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Recipe Summary

Yield:

Makes about 1/2 cup

Ingredients

1/2 cup honey
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon coarse salt

Directions

Step 1
Heat honey in a small saucepan until warmed through. Stir in lemon juice and salt. Remove from heat and serve immediately over pancakes.

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Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0