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Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes

Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes

Name: Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes
Yield: Makes about 1/2 cup
Ingredients: 1/2 cup honey; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon coarse salt

Rating: 5 stars

1 Rating

Use this naturally sweet honey syrup from Betsy Devine of Salvatore Bklyn to top her Lemon-Poppy Seed Ricotta Pancakes.

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Ingredients

1/2 cup honey
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon coarse salt

Directions

Step 1

Heat honey in a small saucepan until warmed through. Stir in lemon juice and salt. Remove from heat and serve immediately over pancakes.

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Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes

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Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes

Ingredients

Directions

Reviews

All Reviews for Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes