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Two kinds of mustard mixed with sugar make a sweet, tangy contrast to cool, salty gravlax.

Martha Stewart Living, May 2010

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

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  • Stir together all ingredients.

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Cook's Notes

Mustard sauce can be refrigerated for up to 3 months.

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