Two kinds of mustard mixed with sugar make a sweet, tangy contrast to cool, salty gravlax.

Martha Stewart Living, May 2010

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients.

    Advertisement

Cook's Notes

Mustard sauce can be refrigerated for up to 3 months.

Advertisement

Reviews